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Aogami Super steel with a stainless steel clad makes up the blade
the term "santoku" means "three virtues" and refers to slicing
It is extremely high-grade steel with a high cobalt content
Damascus SG-2 powder steel is used to make the blade
Handmade chef's knife gyuto 18 by Tsutomu Kajiwara
Blade Nakagawa Satoshi Ginsan Kiritsuke NG-BGKG210 21cm Aogami Super steel with aJapanese craftsman Nakagawa Satoshi hand forged blade. Ginsan silver 3 steel is used to make the blade. three tiers. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The blade is approximately 42 mm high (may vary somewhat due to hand made nature).
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